The TropicalGardenHouse culinary experience is a feast for the senses, featuring dishes crafted from fresh, locally-sourced ingredients that celebrate the vibrant flavors of the tropics. The on-site restaurant offers a diverse menu that blends traditional recipes with contemporary twists, ensuring there’s something to delight every palate. Guests can indulge in dishes rich with coconut, mango, and other tropical fruits, or savor fresh seafood caught by local fishermen. For those looking to dive deeper into the local cuisine, the hotel offers cooking classes where guests can learn how to prepare these dishes themselves, guided by the talented in-house chefs. This hands-on experience is not just a culinary lesson but also a cultural journey, connecting guests to the region’s rich food heritage.